For most here in Philly, autumn means it’s harvest season. A time for sweaters, colorful leaves, and pumpkin. It is especially exciting for beer lovers as draft-lists around town begin to take on a feeling of the season. Ales get darker and more robust, Oktoberfest brews begin to fill pint glasses and, best of all, it’s the time for fresh hop beers. Autumn welcomes the hop harvest, bridging the world of summer citrus to an earthier, more complex freshness you have to try.
Relax inside United By Blue as Meredith and Garrett of Homebrewed Events discuss the ins and outs of fall beer. Enhance your knowledge of these seasonal beers and tasting methods while learning brewing skills to take back to your own kitchen.