Explore the wonders of swanky beer, wine, cider and cheese!
Pop some bottles with Home Brewed Events and Alex Jones of Collective Creamery at Liberty Kitchen. Learn how different high-end wines, beers and ciders pair with a variety of locally produced cheeses for the perfect luxurious evening with your best bubs.
During class: sample 4 local cheeses perfectly paired with a selection of 4 beverages including a Champagne, Belgian brew, limited edition cider and a sparkling cocktail
Alexandra Jones is a writer, cheesemonger, and food educator who has been working with farmers and food artisans in Pennsylvania for the past seven years. She is one-third of the team behind Collective Creamery, a women-powered artisan cheese subscription based in southeast Pennsylvania, and has written for publications like Food & Wine, USA Today 10Best, Civil Eats, the Philadelphia Inquirer, Philadelphia Magazine, Edible Philly, and Cider Culture. Alexandra leads cheese tastings and cheesemaking classes in and around Philadelphia.